ACESPL

In the Food and Beverage manufacturing industry, consistency and quality of the product need to be maintained. It is also noteworthy that various types of food processing plants manufacture and produce different categories of food. Therefore, the dependence of an HVAC system that is fine tuned to service the specifics of the work area is very important.

In the case of the F&B Industry, we as HVAC engineers must be mindful of the basic, common nature of all food items and the atmosphere that needs to be maintained and regulated, in terms of temperature, humidity and sterility of the environment.

Our partners in the F&B industry require units that:

can provide heating and cooling while

also employing cooking methods such as baking, broiling, frying and freezing during the production process in areas such as cleanrooms.

In conjunction to the production, on-site storage and containment of goods requires refrigeration equipment. Maintaining a sterile environment is necessary to ensure that no consumable undergoes spoilage due to contaminants such as bacteria and dirt and in turn gets wasted.

Each of these key factors relies on an HVAC system for heating, ventilation and cooling of consumer goods. with our goal to provide environment friendly and cost effective solutions, our clients have now equipped themselves with ACES technology and can handle facility loads that are targeted at maintaining a safe indoor environment.

In accordance with the safety of the food and beverages, valuing the safety of working teams in the environment is an essential factor. The manufacturing plants need careful monitoring to ensure that there is no cross contamination between employees that affects food production.

Our Services include:
- Integrated HVAC system
- Black utilities
- BMS
- EMS
- Modular cleanrooms
- LV electricals
- Fire safety and alarm
- Door interlock and access control
- Gas detection

Food & Beverage

Our partners in the F&B industry require units that:

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